Greetings from Laksa Kita!!
Laksa Kita has its origins since year 1990 in a small town in Teluk Intan,
Perak. A grandmother called Cik Kiah started her business by peddling Laksa to
the people. Since then, Cik Kiah and her family’s recipe have been known for
its unique flavour and special aroma. The business was taken over by her two grandchildren,
Risha and Razil, about five years ago. They is now operates from the family
courtyard in a small garden called “Taman
Ipoh Jaya” in Ipoh, Perak. A unique family recipe loved by the locals till
today, it was brought into the Klang Valley in 2013 in the form of a online order and also delivery concept by one of the family
members. Today, Laksa Kita has expanded into more branches Klang
Valley with a couple more in the future.
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